Some were quirky reflections of who we are. The restaurant's name came from a 1940s song that romanticized Hawaii. Great food and great outdoor seating arrangement in a sweet little downtownmore, American (Traditional)Cocktail Bars$$Montavilla, When ordering the fried waffles, I didn't realize we were at a cringey carnival with dirty fry oil.more, Skating RinksAmusement ParksMini GolfSouthwest Portland, About the rides, Carnival rides at best other than the purple coaster on the end.more, BrewpubsAmerican (Traditional)Tapas/Small Plates$$Pearl District, The burger I got had two meats, which was a *bit* much, especially because of the carnival ridesmore, no tres leches cake (disappointing but understandable). But when chef Marco Shaw opened Fife in 2002, it finally had a destination restaurant. For Italian, check out Amalfi's, a storied Portland restaurant (it was established in 1959) that puts fresh twists . But her bistro soon became more of a neighborhood place, and was particularly popular at lunchtime. Owners Michael Hebb and Naomi Pomeroy (they called themselves "Hebberoy" while they were married), created a sleek dining room dominated by beehive-like private spaces made out of recycled old-growth timber. In later years, owners Jack W. Chin (left) Sam H. Chin and Louis F. Lee focused more on the thriving bar scene than the food. When you visit Thiele Square shopping center today, the red brick building that houses a World Market and Levi's store offers few hints to its historic site of a much-loved Portland restaurant. There still are a handful of restaurants bearing the Rose's name, but they are mere shadows of the original. But there is a small plaque remembering Henry Thiele's long run. For 18 years, David and Barbara Barber served a combination of roadhouse classics, southern dishes, and matzo ball soup that would make any Jewish mom smile. It closed in 2014. Weekend brunches featured gotta-have-it brioche French toast, and the burgers came with terrific homemade pickles. This beautiful Old Town restaurant, which opened in 2005, became a winter wonderland at Christmastime. Longtime owners Jeanne and Bob Durkheimer retired in 2008, and the business was taken over by their daughter Kim until her unexpected death in 2014 forced the restaurants closure. For five years, young chef and restaurateur William Henry ran this cozy Buckman neighborhood caf, where the quiet and relaxed dining room was dominated by the 1886 Russian painting Maritza. Henrys cooking melded French and American technique, and his cassoulet was so rich it made diners swoon. (503) 284-6747. So we dug back into our photo and story archives to learn more about places like Hilaire's Encore, the Kitchen Kettle, Jolly Joan, and more. At the same time, the cocktails from the bar became some of the citys best, spawning a popular happy hour scene. Isn't the best part about huevos rancheros sopping up all the goodies from the sauce and egg? By Caryn B. Brooks July 08, 2003 at 5:00 pm PDT. The space now is a Grand Central Bakery location. Alberta Rose Theatre $30 - $45. This Old Town jazz club was one of the gems of Portlands music scene from its opening in 1972 until 2003. But bad first impressions can be hard to fix, and Ten 01 closed at the end of 2010. But the iconic sign -- tourists stop to giggle and take pictures of it still hangs over the original building. Kitsch ruled the day at this Portland offshoot of the famous San Francisco burger joint, which operated in a number of downtown locations, most notably on the corner Southwest Park Avenue and Taylor Street, where it ran from the 1970s until 1996 (where the Fox Tower is now). Coffee People Road Tour mugs. It was replaced by the Carrousel Restaurant, which was later demolished. The space became a coffee shop, and now is Daruma, a sushi spot. Notable chefs Daniel Mondok and Jake Martin spent time cooking here, showcasing luxurious dishes like lobster and mushroom risotto, while the bar featured some of the city's most-creative mixologists. Vegetarian and vegan restaurants arent hard to find these days, but when this veggie-focused kitchen (they served a little seafood, too) opened in 2003, no one had heard of quinoa, and it was OK to not like kale. One of Portlands most-acclaimed Chinese restaurants had a tragic ending. The most-recent incarnation in Old Town closed in 2013. National acclaim followed when Gourmet named it one of the 50 best restaurants in the country. Towards the end of its run, Caribbean flavors played a more prominent role on the menu. For 41 years, comfort food reigned at this popular Alameda neighborhood restaurant. In the 1950s and 1960s, which American drive-in culture was at its peak, traffic would sometimes back up with cars waiting to get in. Owner Dennis King was there for the restaurant's entire run, and watched the city change. In 1978, Mike and Rose-Marie Barbeau-Quinn opened this quirky downtown restaurant and wine bar, which became a hit with the symphony crowd, drawn by the blaring opera on the sound system and the dependable roasted game hen and the smoked pork chop. Crowds would begin lining up early for burgers and fries, grilled sandwiches, homemade pie and legendary cheesecake, and the clientele included a mix of neighborhood residents and noteworthy regulars, like several Portland Trail Blazers and the late Oregon Symphony conductor James DePreist. It specialized in "carnival" fare, like burgers, hot dogs, ice cream, and pretzels. When it moved to Southwest Broadway that year, Bruce Holmbeck and Jeff Capps salvaged many of the signs and bric-a-brac that made Mary's feel funky. Nestled between downtown and Pill Hill, the restaurant attracted nurses and doctors from nearby OHSU, and the goldfish pond became a popular place for childrens birthday parties. Before the Pearl District turned swanky in the late '90s, it was mostly home to warehouses. There were always lines out the door and the parking lot was usually packed. First opened in 1959, it served Fog Cutters and Mai Tais along with a mix of Polynesian and continental fare for 37 years before closing in 1996. The space is now an outpost of Barista coffee. KILLER BURGER AT 47th AND SANDY 3. Southpark Seafood 1483 SeafoodAmerican (New)$$$Downtown This is a placeholder "For $20 (+ tip) we had 2 glasses of wine, fried chick peas (like carnivalfood for grown-ups), and a." more Outdoor seating Delivery Takeout 2. Paul closed his last location in 1998. But labor and lease disputes damaged the restaurants reputation, and newer street-style Thai restaurants started to get more buzz. To find out, Stacker turned to Tripadvisor to compile a list of the highest-rated Mexican restaurants in Portland, Oregon. It closed in 2014 after 35 years (or more, if you count Fong Chongs original incarnation as a grocery before becoming a restaurant in 1979). The City, I'm glad you put Coney Island on the list--so many people only stay in Manhattan and don't visit the other boroughs! Dishes included a hearty beef short rib goulash, and sauerkraut-covered sausages. While Shawna ran the business, Claire cooked every mole and made every tortilla by hand (she even rendered her own lard). Photograph: Courtesy Salt & Straw. Digger O'Dell's Oyster Bar and Restaurant. But this wasn't Polynesian food. Bombay Chaat House. The building was eventually demolished to make way for condominiums. We created the space with an acute attention to detail, from our intimate booths which are perfect for date night, to our custom stained glass sconces which create a warm and inviting space to share a drink. Its sister restaurant Accanto remains open next door. The menu at the "taco club" may have lacked the authenticity of Oaxacan or Southwest fare, but filling combo plates made it among the most-satisfying Mexican places at the time. Demes dishes were elaborate, architectural, and often unforgettable. Tim Cuscaden ran the candlelit front of the house with panache, while chef Paul Klitsie manned the stove, exploring Italian regional cuisine, with many dishes made out of seasonal ingredients harvested from Cuscaden's garden. Carlyle closed on Valentine's Day 2010 after seven years in business. Disco dancing and backgammon?! JOE Posted by: Joecook46 | March 29, 2012 at 10:14 AM JOEL, I HAD MANY CARNIVAL BURGERS AND LOVED THEM ALL, HAD A FEW Since the 1930s, this was a spot where ladies lunched on iceberg lettuce salads and chicken a la king. The Hideaway closed in 2007 (and briefly became an upscale sex club!). The restaurant had indoor and out door seating. With this colorfully painted Southeast Portland spot, he did just that, creating one of the most-popular eateries of the 1990s, and being named The Oregonian's Restaurant of the Year in 1992. Opening Hours Takeout & Dine In Monday - Sunday: 11:00 am - 8:30pm HOLIDAY HOURS UPDATE CLOSED Christmas & New Years Day December 24th Closing Early at 5:00pm The Vat resurfaced a block away in 2003, but closed when Rose-Marie, a French-Canadian, was forced to return to Canada in 2005 following an immigration dispute about the length of her marriage to Quinn, who died in 1991. Things would really heat up late at night, when the romantic setting and Latin dancing drew big crowds. LeChon, Casual Dining South American cuisine. Reviews on Carnival Restaurant in Portland, OR 97201 - The Local Grind, Deschutes Brewery Portland Public House, The Old Spaghetti Factory, Potato Champion, McMenamins Blue Moon Tavern & Grill, Hungry Tiger, Amalfi's Restaurant & Mercato, Claudia's Sports Pub, The Original Dinerant, Pip's Original Doughnuts & Chai Yelp For Businesses Write a Review The restaurant closed in 2013, and the building became a childcare center. The big draw, of course, was the stunning view of downtown Portland, the city's east side and (on clear days) Mount Hood. But that never materialized and Hooters moved in. A 2009 electrical fire in a space next to the restaurant forced Sel Gris to close for good. GEORGE'S GIANT HAMBURGERS 11640 SW PACIFIC HWY IN TIGARD 2. They had big flame broiled burgers before Burger King ever existed in Oregon, (BK's first restaurant opened in 1954, in Florida - The Carnival opened in 1950) and they had a huge condiment bar you could help yourself to with enough hamburger relishs to make any kid drool. Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. When this venerable downtown restaurant closed in September, it ended a 45-year run. The original U-Betcha has been home to Muu-Muu's for almost 20 years now. This popular lunch spot, which was open almost 25 years, took great pride in serving high-quality seafood and meat, particularly wild salmon and scallops, which were grilled to perfection and served over rice with crisp steamed veggies. The Carnival When we asked readers which closed Portland restaurants they missed the most earlier this year, a surprising number nominated The Carnival, a family-owned burger and shakes. Many of the servers waited tables for decades. The Greek fare included comforting fare like braised lamb shanks, fried calamari, and saganaki, an ouzo-drenched cheese that was served in flaming glory. He took foie off the menu briefly, only to defiantly bring it back. In its early years, the rustic Northwest menu was overseen by chef Greg Higgins, who was chef at the sister Heathman Restaurant, and later would go on to win a James Beard award at his own namesake restaurant. Whatever. Birthday parties welcome. After an attempt to rebrand it as Delfina's Ristorante, owner Michael Cronan closed it, remodeled the kitchen and dining room, and reopened in 1999 as Serratto Restaurant, named after Delphina Serratto, who inspired the original place. The last burgers were flipped last year, making room for Reo's Ribs. In September, downtown's Veritable Quandary closed after 45 years. But when the company was founded by Bill McCormick and Doug Schmick in 1972, this was a Portland restaurant through and through. Open in Google Maps. In a world that loves labels, this kitchen was impossible to classify. Long before tiki bars became retro-cool, this downtown restaurant was mixing stiff Polynesian drinks and serving puu puu platters to students from nearby Portland State University. The menu from Millie Howe was an eclectic mix of Indian curries, bialys, shrimp enchiladas, crab cakes and Southern pecan pie. TAKE-OUT. Owners Craig and Susan Bashel (who would later found the Pastini Pastaria chain) hoped to create a temple of pasta, and every day there were 20 noodle options, along with fried calamari, veal saltimbocca and grilled panini. From the specialty flavors that change each month to the classics you can only get on the west coast (like the subtle Arbequina Olive . When this Parisian-style French bistro opened downtown in 1978, it quickly became a popular nightspot, thanks to its in-house magician, live jazz, and paper-covered tabletops, on which diners were encouraged to color while waiting for their food. Closure seemed imminent until a new chef was brought in, and pushed the food into the stratosphere. The bar was home to "social hour" their version of a happy hour, when it could be tough to score a table. When we asked readers which Portland restaurant they missed the most, an overwhelming number called for this venerable Northwest Portland spot, which for 58 years was home to giant German pancakes, molded fruit salad, and Princess Charlotte pudding. Amalfi's is open for takeout and dine-in, both indoors and outdoors it can also be a fun spot for outdoor live music, when the weather is nice. The company's filing status is listed as Inactive and its File Number is 118340-17. Heres a long-running restaurant with an unlikely origin story. The original Vat closed in 1997, and the building was torn down so the Fox Tower could be built. But in the case of this cozy Spanish tapas den, which opened in 1995, there really was a Fernando owner Fernando Moreno. Community Rules apply to all content you upload or otherwise submit to this site. The menu focused on 40 small plates designed for sharing, plus impressive paella. The restaurant gained notoriety in the first episode of TVs Portlandia, where it was the setting for the Is this chicken local? sketch. Vivid? Customers could sit beside a waterfall that ran down the cliffs above, thanks to a large outdoor seating area. Great for happy hour. In November, owner Gerry Tsirimiagos shuttered the restaurant, which he had opened just a few years after immigrating from Greece. The haunting structure near the St. Johns Bridge on U.S. 30 is yet another lost remnant of Portland's industrial past. The restaurant shuttered earlier this year after almost 18 years in business. Foursquare. Chen would later open two additional restaurants in downtown Portland and Beaverton. Fair or not, French folks have a reputation for being rude, and that sometimes played out at this Pearl District bistro, where waiters could be famously brusque. Rose's first opened in 1956 in the space that now houses Restoration Hardware. This massive Chinese restaurant on Southeast 82nd Avenue featured a banquet hall that was big enough to accommodate more than 500 people, and numerous weddings, anniversary celebrations and other large-scale functions of the city's Asian community were held here during its 17-year run. The space is currently the fried chicken-focused The Waiting Room. Owners would later add outposts on Northeast Broadway and in Seattle. It was really good. JK Gill's. After a decade, the Joannideses sold the business to new owners, who opened a short-lived second location in Beaverton. But, the taste was great, the fries great, the beer great, the service great. Dishes reflected the neighborhood's funkiness: salt-and-pepper calamari, pan-roasted chicken with mashed potatoes, and a Thai flatiron steak with sticky rice. . And Carey worked the dining with grace, giving each table just the right amount of attention and love. There are numerous McCormick & Schmick's seafood restaurants still operating across the country, but the once Portland-based chain is now owned by Landry's Inc. restaurant group. The bar, which stocked 54 different types of rum, mixed up tropical drinks that were designed to calm the fire, and the island-themed atmosphere could warm up a rainy Portland night. Some restaurants on the list may have recently closed. The restaurant side of the operation was basic seafood and steaks, with a few Cajun touches. Severely undercooked potato "noodle" strands on the inside of a slightly seared behemoth. 2805 SW Sam Jackson Park Rd. In 2006, it moved to a larger space further north, and would close in 2009 (though the offshoot pizza place Lovely's Fifty-Fifty is still going strong). Brothers Rob and Bruce Burns ran a company that was known for truck-stop restaurants, and in 1978 opened a fancy New Orleans spot in the historic Barber Block building on Southeast Grand Avenue. Best carnival restaurant Near Me in Portland, OR Sort:Recommended Offers Delivery Offers Takeout 1. But when the Pearl District dining scene took off, they moved it to Portland in 1998. Keep reading to see if your favorite spot made the list. It closed in early 2014, and the space remains empty. Meals became less reliable after several chef changes, but the bar remained a vital part of the city's jazz scene, with live music most nights, including a standing gig by the late Leroy Vinnegar, the grandfather of the walking bass. We celebrate milestones like birthdays and anniversaries there. Slabtown still rocks. OK, this ridiculously extravagant waterfront restaurant may have been the biggest dining belly-flop in recent years, opening and closing in a matter of months in 2008. But the memory of those revelatory first bites of Bo Klines cooking in the 90s remains vivid and deeply satisfying. There was even an annual coloring contest, where the winning drawings would get framed and become part of the decor. Banning's Restaurant & Pie House Family Style Restaurants American Restaurants Sandwich Shops (20) (248) 8.9 Website View Menu 43 YEARS IN BUSINESS Amenities: (503) 244-2558 11477 SW Pacific Hwy You can read all about them in More tasty memories: 84 closed Portland restaurants we wish were still around. Bechard went on to open McMinnville's acclaimed Thistle (and achieved notoriety over a fist fight over the provenance of a pig), and the space is now the Irish pub T.C. I" more Outdoor seating Delivery Takeout 2. The attitude was (almost) worth putting up with, particularly if cassoulet was on the menu the hearty white-bean stew got its oomph from duck leg confit, pork shoulder and spicy sausage, all topped with browned bread crumbs. What are people saying about carnival restaurant in Portland, OR? When this elegant Pearl District restaurant opened in 2006, the initial reviews were terrible, and much was made about how the food played second fiddle to the atmosphere.
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