Set aside. The ice will slowly start to remove the skin. Soak wooden skewers in water for 10 minutes to prevent them from burning. (function(d, s, id) { Flip the filets and cook for an additional 5 minutes or until the steak reaches your desired doneness. But this is not the case. Out of stock. Place the fillets on a baking sheet and bake for 20-25 minutes or until cooked through. The alligator "wings" at Kingfish are baked in fat to tenderize them, then drained well, refrigerated and chilled. In a cooking pot add oil and lightly brown the alligator meat. 4. For this, you need to ensure that it is well washed before boiling. Turn off the heat and let it sit for as long as you boiled it. Ive been cooking professionally for about 10 years now, and Ive loved every minute of it! I simmer carp in a mixture of milk and white wine until it is barely cooked and then separate the meat from the bones. Thread alligator onto skewers. Like most meats, it can be cooked in a variety of ways, though there are some general rules of thumb to follow to get the best results. By Ace Champion | Our alligator meat is processed from alligators that are less than six feet long and between two-three years old. Photo: Flickr/ Valerie Hinojosa. When the oil is hot, carefully drop in each piece and . When the coal is white-hot, place the Alligator gar fillets on the oiled grill. Alligator fleas lemon juice capers butter kumquat olive oil white wine chicken broth. Cooking alligator fillets can be a fun and easy experience if you follow these simple steps. Florida-based YouTube starsRobert Arrington and his wife Sarah will teach you how to properly prepare, grill and fry an alligator tail. Alligator gar can also be barbecued or roasted - prepare some fillets and get them to cook. It is best cooked by grilling. In a small bowl, mix together olive oil, garlic powder, black pepper, and salt. 1. Step up your party spread this year with alligator dishes, sure to satisfy the bellies of Cajun Country! wikiHow is where trusted research and expert knowledge come together. The frying method involves frying the alligator fillet in a mixture of salt, pepper and oil. Add the alligator tails to the egg mixture and toss to coat. Please do not run out into the swamp and try to cut yourself off some alligator tail meat. You can grill them with the hood of the grill up or down. Copyright 2023 Leaf Group Ltd., all rights reserved. This will help you determine whether or not its at its most done. Coat a large casserole dish with nonstick cooking spray. Another bonus about this meat is that it's not only tasty and versatile, but virtually fat free and high in protein. Alligator sausage can be prepared by making a kind of cured sausage that combines alligator and pork. Remove meat, shake off excess flour, and set on a plate. Here are some tips to help you cook them perfectly: Alligator fillets can take anywhere from minutes to hours to cook evenly, depending on their thickness and size. Cut the meat into 1-inch thick slices. The legs, which chef Greg Sonnier smokes at Kingfish as gator "wings" with a tomato gastrique, are red meat and not as tender, Pearce said. Designed & Developed by. 2. Heat to 360 degrees F. Coat the alligator meat with the fish batter. There are a few ways to tell when alligator is done. Catfish is low in calories is filled with many healthy nutrients such as omega-3 . Once the gumbo is done simmering, we add the meat back in. Garfish {catch clean cook} how to fillet a gar fish 0:00 13:57 garfish {catch clean cook} how to fillet a gar fish deermeatfordinner 3.18m subscribers subscribe 1.9m views 4. What Temperature Should You Cook Chicken? Place the skewers directly onto grill and grill for 2 minutes per side. The Flavors of FallBeyond Pumpkin and Pecan, 1 lb. Add stock as needed to keep the steaks at least halfway submerged at all times. The answer to this question lies in the alligators diet. 26 Vibrant Cocktail Recipes Made For Spring Yahoo Life, Lentil soup, the recipe you need to prepare a delicious dish Gastrolab | passion for cooking, Yes you can: how to make beer-can chicken recipe The Guardian, Legume flour: 6 tips to learn how to make it and a simple recipe Gastrolab | passion for cooking. Not sure where to buy your meat? Helpful. Meanwhile, clean, oil, and preheat your grill to high heat (450F to 650F). Tough Step 1. Although braising is the preferred method of cooking, our Boneless Short Ribs can be cooking using a variety of methods. Instructions on how to actually killthe alligator aren't included but even if they were, um, don't try to get alligator meat that way. You can build a marinade around oil and acid or cultured buttermilk. Alligators are a popular food choice for many people, but some may be confused by the term chewy. Is alligator meat really that chewier than other creatures meat? However, roasting is mostly recommended for large fish. His company also processes the occasional nuisance gator. Cover the alligator steaks loosely with aluminum foil and let them rest for at least 10 minutes before you serve them. . And man, do them Cajuns eat it up, cher! Add the gator to the smoker and mist every thirty minutes with the juice. If it is tough or chewy, it is not done. Alligator meat is a common dish in the southern United States, but it can be tough and chewy if not cooked properly. For example, youll need to be careful about how you cook alligator fillets, so that they dont dry out too much and their texture remains moist. 2) Use an oven thermometer. Lightly dust the alligator with the flour mixture by dropping it into the bowl, then remove it and shake it in your hands to remove as much flour as possible. Of course, you can also cook using different food types. There are mainly three methods, namely fried, boiled and grilled. That isnt to say you wont be able to use it in your gator recipes. Fruita, Colorado. Season the alligator with salt, pepper, and your favorite spices. Get your smoker to 250 degrees. Ive been interested in food and cooking since I was a child. Here, well take a look at some of the best meat options for everyday. I hope youll check out my blog and my recipes, and I look forward to hearing from you! How to cook alligator fillet - Meanings.co new meanings.co. Read more. js.src = "//connect.facebook.net/en_US/sdk.js#xfbml=1&version=v2.3"; Here's how to cook alligator fillets: 1. Blackened Alligator. Heat the oven to 300 degrees Fahrenheit. Their diet consists mostly of fish, but they will also eat small mammals, birds, and reptiles. Repeat with remaining meat. 1. 4 gallons total should cover the gator depending on the size of cooler you are using. Gotta agree 110% with the EMAN on this one - aligator sauce piquant is one of my favorites! Simply remove them, and eat them immediately. You can get frozen alligator meat online. Until it's fried, alligator gets good grades for nutrition, especially in the protein department. Im here to help you learn how to cook, and to show you that its not as difficult as you might think! Transfer the alligator to a plate lined with paper towels. how to cook chicken and rice in a crockpot? You may need to turn the pieces over in the oil if they don't do it on their own. Coat the tilapia fillets with the seasoning mixture well until fully covered. Omega 3s, this low-calorie fish is a healthy choice. It's processed and naturally hickory-smoked in wood-burning ovens at Crescent City Meat Company in Metairie. }(document, 'script', 'facebook-jssdk')); It will also get a nice, golden-brown color. Alligator Meat's popularity has grown exponentially throughout the world. 4 cups alligator meat, cut into small bite-size pieces; 1/2 cup oil; 1 large onion, chopped; 1/2 cup green onions, chopped; 1 large bell pepper, chopped; 2 Tbs. 4 alligator fillets. Preheat the oven to 400 degrees Fahrenheit. Pour the brine solution (recipe below) over the gator. Kung . Never leave a pan of oil or a grill unattended while you're cooking. Alligator is very good to eat. Alligator is a type of meat that can be very hard to prepare properly. Place the alligator fillets onto a baking sheet and bake for about 20 . Spread across a plate. In this video we go to New Orleans to meet a man who makes alligator fillets. Season the steaks to taste and sear them on both sides until golden-brown. I called the guy who always handlesa live alligator at the Louisiana Restaurant show every summer: Harlon Pearce, of Harlon's Louisiana Seafood. No worries. After all, it wouldnt be considered Cajun without a kick. Place on a Crisper Tray and put it on the top rack of the Power Air Fryer Oven Elite. While alligator meat is not as common as chicken or beef, it is a delicious and healthy protein choice. Finally, alligator meat can be cooked slowly over low heat. With a firm belief that anyone can be a great cook and a focus on the mental and emotional aspects of cooking, Chef Champion brings a unique perspective to the kitchen. Once the meat is cooked, remove it from the pan with a slotted spoon and set aside on a plate. See recipe, cuts, tips and tricks, sauce picante for our "In Judy's Kitchen" video, Archbishop Gregory Aymond's position that alligator counts asseafood position, How to wrestle alligator meat into beef, pork, chicken, turtle recipes, 3-course interview: cooking alligator with Chef Nathan Richard, How to butcher an alligator: Kingfish chef demonstrates, 1/4 cup packed chopped mint and Italian parsley leaves, 1 canned chipotle pepper in adobo sauce, minced, 1 tablespoon Heavenly Chef brand chili garlic sauce. Like some of its more land-dwelling counterparts, alligator meat's . Drain the fried gator on a rack or a baking sheet lined with paper towels. If desired, remove foil for last 15 minutes so top can brown. However, the tradition has continued, and many people in the southern United States still soak alligators in milk. 4. Don't hunt? When cooking alligator, it is important to know when it is done. Unlike beef, though, which you can generally categorize as tender or tough, alligator meat has two levels of tenderness: tough and tougher. The cornstarch in the buttermilk batter makes the coating crispy. The ice will slowly start to remove the skin. Set up the grill to cook indirectly, and grill the steaks for about 30 minutes per inch of thickness, turning every few minutes. Marinate the alligator steak for 2 to 3 hours. Slice potatoes (do not peel) and make a layer of them on the bottom of the dish. Cut alligator into 1-inch chunks and season with salt and pepper. can Rotel tomatoes; Salt and pepper to taste; Instructions . 6. If you cant afford the tenderloin, this cut is your next best bet. Tail meat is a choice cut of white meat that is mild in flavor with a texture similar to veal. The cut determines the cooking method. Prepare a rack or a plate lined with paper towels to drain the alligator. The Best Alligator Meat Recipes on Yummly | Geekswhoeat, Louisiana Buttermilk Fried Alligator With Spicy Tomato Sauce, Seminole Sauteed Alligator Tail ~ Native American . Alligator is a large fish that is about four inches long and has a crispy skin. The rest of the alligator can then be removed from the bone. This is because they contain the highest level of fatty acids, which are essential for the body. Serve with your favorite dipping sauce. Grill the alligator for 3 to 4 minutes per side, or until cooked through. Sonnier has made many alligator dishes in his career. "Turtle meat's a lot richer. 2. The flesh should flake when gently pressed. Put in chunks or nuggets of gar (or put in cheese cloth and put in the water.) Alligator meat is a popular dish in the southern United States, and can be cooked in a variety of ways. In another bowl add the flour and season with some cajun seasoning as well. Remove the skin as soon as it loosens. Alligator fillet is actually very tender and delicious. Cover the bowl and refrigerate for 30 minutes. It is similar to veal because of its tenderness. The meat is quite fatty, which can be a problem when cutting the meat. I specialize in healthy, flavorful recipes that are easy to make at home. Cooking alligator may be old hat for many home cooks, and it's quite apparentchefs are cooking it all over the place. 2. 4. Alligators are commonly known for their delicious and tender flesh, but there are a few things you can do to ensure that your alligator is cooked through. ** Nutrient information is not available for all ingredients. This requires a bit of work, but the results are worth it. 1 lb alligator sirloin. Alligator fillets are a bit of a different beast when compared to fillets of more common fish. However, some have argued that alligator meat may not be as healthy as advertised. Alligator meat can be a delicious and nutritious food, but it can also have a slightly gamey taste. How long does it take to cook alligator meat? Braise the alligator steaks in the oven for 1 hour and turn them over. cornstarch, egg whites, alligator fillets, salt and 2 more. First, the alligator meat should be a deep red color. You can also grill alligator fillet. And you know what that means football parties, Cajun cook-offs, and an infinite supply of good times! Add spices and herbs to stock, if desired. Eating fillets from healthy fish caught in freshwater lakes experiencing blooms is safe. Let the steaks rest for about 10 minutes. If it is still pink, it is not fully cooked. 5. You can cook using your oven, stove, grill or microwave. For one of my best friends in childhood, the only thing he likes to eat is chicken. Alligator meat is a popular dish in the southern United States. The meat of an alligator is high in protein and fat, providing both nutrients and calories for humans. 5.0 out of 5 stars Excellent Exotic Meat. Stir or whisk to distribute the pepper. Reviewed in the United States on October 4, 2021. Place the cleaned and dressed 30lb whole gator in an empty cooler. Once hot, add coated alligator filets and cook for 2-3 minutes per side, or until golden brown. When it comes to eating clean, there are a few things to keep in mind. Use it to try out great new products and services nationwide without paying full pricewine, food delivery, clothing and more. Soaking alligators in milk is a tradition that dates back to the 1800s. If you don't want to buy fish batter, you can. The skin should be removed first and discarded. "They probably live in the same environment and eat the same stuff, so it's really similar to that taste," Sonnier said. The hot oil can splash out of the pan and cause serious burns. #5. eman said: Gator does not taste awful. 10. It will be easier to slice this way, and you will be able to remove the meat from the bone in the center of the alligator. Like most hunters, they deliver. Add to a large resealable bag the flour, cornmeal, garlic powder, cayenne pepper, and black pepper. If it's your first time purchasing alligator meat, look for cuts from the tail. One of the best dishes is alligator sausage. Pull up a seat at the table. The rest of the alligator can then be removed from the bone. Mix the flour, breadcrumbs, and Cajun seasoning. I specialize in healthy, flavorful recipes that are easy to make at home. Pat the fish dry. 4. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The alligator fillets are best served at room temperature. It is also not that expensive. Alligators have a lot of tough connective tissue, so it can take some time for the meat to become tender. How do you know when alligator is done cooking. By signing up you are agreeing to receive emails according to our privacy policy. ", At the restaurant, Sonnier cooks Louisiana alligator bone-in legs, brand name Country Boy Gator, labeled a Certified Cajun product and subtitled "Cajun Swamp Chicken.". Allow the frozen alligator to thaw for about a day before putting it in a small ice cooler and covering it with enough water to submerge the gator. Fry a few pieces at a time until the alligator just begins to float and is golden brown, 5 to 7 minutes. Alligator Stew. Place the alligator fillet on a baking sheet and bake for about 20 minutes, or until it is cooked through. And of course, it always tastes great pan-seared or fried to a golden crisp! Then, pour in 2 tablespoons (30 mL) of vinegar and stir the meat and vinegar together. However, the health of meat animals has not been taken into account when producers have made this decision. There are mainly three methods, namely fried, boiled and grilled. Alligators are opportunistic predators and will eat almost anything they can find. Curious? Still other recipes are cooked using a microwave. Toss the rings in the dry mixture. NEW !!!! They have a thick skin that allows them to sweat and protect them from the elements. In 2013, I wrote about Archbishop Gregory Aymond's position that alligator counts asseafood position during Lent. Christie Girls Can Grill. You will have more of the Chili Garlic Mayo than you need for this recipe. Repeat the process until all is done. Then I pan sear each side of the marinated alligator fillets for three minutes per side. Youll be glad you did. You can build a marinade around oil and acid or cultured buttermilk. Rub the mixture all over the alligator fillet. Include your email address to get a message when this question is answered. Toss the meat with the seasoning and allow to marinate for up to 45 . "It's white meat," Barkemeyer said. It can be a healthy addition to any meal, though deep frying adds far more calories and fat than dry heat cooking methods like baking or broiling. Make sure there's room for the meat to float around while they cook. He shared the recipe for his favorite way to cook his alligator sausage indoors, which can be a main or side dish, for brunch or dinner or pot lucks. Meat consumption has increased significantly in the last few decades, and with that, the demand for meat. This will give them a nice and zesty flavor. Cover and allow marinating for at least 10 minutes at room temperature. The alligator is very lean so you need to make sure to remove the fat from it. Cochon's James Beard Award-winning chef, Stephen Stryjewski, shared the recipe for one of the restaurant's most popular appetizers. Alligators eat what they want, when they want, so they have minimal fat reserves, and their meat is lean. You can also cook using boiling water, a microwave or an infrared oven. To prepare dipping sauce, mix together in a small bowl the mayonnaise, horseradish, brown mustard, and red wine vinegar. 2. If you want to batter all of the pieces before you fry them, place the dipped pieces on a plate while you finish battering the rest of them. Remove the alligator from the dry spices. // Leaf Group Lifestyle, How to Cook Worcestershire Marinated New York Steak. To preserve the alligator fillets, you can marinate them in a mixture of soy sauce, brown sugar and orange juice. Add the Breading/Batter Mix to a shallow bowl. 3. To grill alligator fillet, first remove any skin or bones. Be sure to carefully lower the meat into the oil. In my mind, you can wrap bacon around just about anything, so why not alligator tail? The alligator is a large, herbivorous alligator that can reach up to 6 feet in length and weigh between 400 and 1,000 pounds. Season to taste with the sugar, lemon juice, salt and pepper. 32. In fact, one of the best ways to cook it is to brine it.
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